10 tips for the perfect barbecue

Best tips to cook the perfect barbecue

When you need advice, you go where? Right to your grandmother or mom! Whether it's cooking, baking or life advice. But when it comes to BBQ, Pepperworld will help you too! We have selected and compiled the coolest BBQ Life Hacks for you! Here you get the 10 coolest tips to make your BBQ even cooler and easier:

Tipp 1: Add some rosemary 

Put rosemary on your charcoal to get a great flavour for your grilled food. The rosemary also smells very tasty and also repels mosquitoes!

Tipp 2: Rub some onion

Rub an onion over the hot grill rack to prevent your barbecue food from sticking.

Tipp 3: Dip some bacon in ice water

Dip your bacon in ice water before grilling. This ensures that it shrinks 50% less when you grill it nice and crispy.

Tipp 4: Grill some bacon

Weave six strips of bacon into a carpet and grill it crisply. That way you have a slice of bacon, so to speak, the perfect size for a sandwich.

Tipp 5: Prevent from shrinking

You want to grill hamburger patties? To prevent the meatballs from shrinking, press with your thumb in the middle of the ungrilled patty. During grilling, only the depressed center will shrink..

Tipp 6: Prepare home-made Marinade or rub

To have an unforgettable moment with your friends and family, try to add rub or marinade to your meat or fish.

Tipp 7: Add the perfect sides!

YWhat about something healthy? Delicious vegetable strips for dipping in spring quark or a delicious salsa are a tasty side dish. It looks particularly good if you simply pour the dips into a pepper. That way you have less washing up!

Tipp 8: Prepare delicious dips

Another way to serve your dips, sauces or toppings for delicious self-made burgers: Fill everything into a muffin tin. Each ingredient is placed in a muffin pan and you can pass everything around at once - perfectly solved!

Tipp 9: Don't forget the dessert!

Dessert? This is how you avoid spills at melon dinner! Just cut the melon in half and put it on the open side. Now you cut squares into the melon and get delicious melon sticks.

Tipp 10: Don't forget the drinks

The most important thing at the end: on a warm barbecue evening you should serve yourself a cool drink! Especially with white wine, rosé and champagne, you don't want the delicious drink to water down. Therefore a great tip: simply freeze the grapes and add them to the drink. Looks great and cools without diluting.