Nordisch Deluxe - Seefisch Kochstudio

Exclusive seasoning mix not only for fish dishes - powered by Seefischkochstudio Bremerhaven!

NEW at Pepperworld - The 3er Gourmet Deluxe Spice Set

Attractive introductory price for gourmet spices - not everyone has!

If you think of fish, you will probably first come across the elaborate laughter recipes. Ralf, Sebastian and the team from the Seefisch Kochstudio Bremerhaven show in their internationally known cooking shows that you can prepare fish simply and imaginatively. And the fish supply is incredibly diverse. Awarded the "Seafood Star", sustainability is also an important part of the cooking studio philosophy.

With the exclusively developed spices from the Seefisch cooking studio, you can easily become an artist in the kitchen. With the three intensive spices Fish Gourmet, Nordic Deluxe and Fish Lemon you can re-experience well-known recipes with little effort and also refine the dishes of the fast-paced cuisine wonderfully.

Try it and not only season your fish dishes and seafood with the intense flavors of the Gourmet Deluxe spice set. Decorate equally beef and game dishes with a special touch and rejuvenate vegetarian dishes.

Spicy salt with a subtle lemony touch and fresh herbs / Intensively wild scandinavian-style aroma / With a strong pepper and lemon flavor

Suggested recipe for you: Quick fish leek casserole for the quiet evening
Simple and very filling dish, which gets an intensively rounded taste thanks to the special spice blends - perfect for a cozy after-work day for two.

Ingredients:

• 500 g of fish fillet (s) (for example cod), roughly diced
• 1 red onion, diced
• 1 garlic clove, finely diced
• 1 head of cauliflower, pluck small florets
• 2 medium leeks, thinly sliced
• 1 handful of chopped bread or corn waffles for consistency
• 4 tablespoons butter
• Cheese at will
• Fisch Gourmet herbal salt
• Fish lemon
• Nordic Deluxe

Method:

1. Clean cauliflower and pluck small florets, wash leeks and cut into thin rings. Pour together in boiling water and simmer to the desired consistency.

2. Heat the butte in a large pan, fry the onions and garlic until glassy.
Crumble bread and add to it, fry briefly.

3. Drain cauliflower and leek and mix. Put some of the vegetable water in the pan.

4. Wash fish fillet (thawed) and dry with a cloth. Then dice the fish fillet, season with fish lemon and add to the pan. All covered in medium heat for about 15 min.

5. Season with salt and Nordic Deluxe.

6. Put everything in a casserole dish and sprinkle with cheese or cover. At 200 ° C and top heat in the oven, brown the cheese.

7. Finely sprinkle with Nordic Deluxe.