Fish-Caprice - Capriccio Di Pesce

Capriccio Di Pesce

As spread or seasoning: very hot

Capriccio di Pesce from Sarubbi is a very tasty paste made from fish, pepperoni, chilli, sunflower oil and salt. The beautiful, reddish colour of Capriccio di Pesce promises fire and keeps its word! Especially the aftertaste is really something special. This is of course due to the chilli and pepperoni. Every single ingredient is of high quality, which is, besides the taste, one reason why Capriccio di Pesce from Sarubbi is considered a delicacy. Other reasons are the traditional production in Southern Italy and the renunciation of flavour enhancers and colourings. 

The packaging is simple, but still noble. The fiery fish paste Capriccio di Pesce is delivered in a glass, which is wrapped in a banderole and a paper cap. Under the hood of the small glass there is a guarantee seal of the manufacturer, which is intact until after the first opening. In the jar itself there are delicious 190 g of the hot paste from Italy. 

Capriccio di Pesce can be used as a spread (bruschetta) or as a creative seasoning in salads, soups and sauces. However, when using Capriccio di Pesce, attention should be paid to the dosage and the kitchen handling, as the spiciness of the Calabrian chillies should not be underestimated.