Fig & Date Vinegar from Piazza Grande Modena
Strong, Aromatic & Delicate
Recommendations for you:
- Salads e.g. arugula, lamb's lettuce, radiccio
 - Raw vegetable salads
 - cream cheese, goat cheese or baked camembert
 - Strong cheeses, such as mountain cheese, Parmesan
 - Roasted & grilled vegetables as topping
 
Tip:
Paprika, red onions, green asparagus, mini tomatoes & spring onion etc. briefly toss into a pan and deglaze with fig & date balsam and let it boil down briefly, season with salt & pepper and enjoy.
- Game dishes
 - Dishes with duck
 - Dark sauces - seasoned with forest fruit balsamico
 - Desserts, chocolate pudding, mousse au chocolat, ice cream & fruit salads
 - Crepes and chocolate cake (fig date balsam as topping)
 
How to combine fig & date vinegar ideally:
- olive oil with basil, thyme, lime, rosemary or Elio Classico
 - Walnut oil, hazelnut, pumpkin seed, macadamia nut oil
 
                    					                 
            
                                                
            - Ingredients
 
        - konzentrierter Traubenmost 70%, Weinessig, Dattelsaft 3%, Extrakt aus Feigen 2%, Aromen. Enthält Sulfite.
 
            - Nutritional information
 
        - je 100g
 
            - Energy
 
        - 1220kj/287kcal
 
            - Fat
 
        - 0g
 
            - saturated fatty acids
 
        - 0g
 
            - Carbohydrates
 
        - 67,7g
 
            - of which sugars
 
        - 67,7g
 
            - Protein
 
        - 0,6g
 
            - Salt
 
        - 0,09g
 
            - Category
 
        - New Products
 
            - Manufacturer
 
        - WürzWerk