Roasted hazelnuts from Piedmont - Nocciole al peperoncino
Roasted hazelnuts combined with the fiery flavor of Calabrian chili peppers for a distinctive bite and character.
Only the best hazelnuts find their way into the roasting machines. Freshly processed and free of any artificial flavorings, this Italian delicacy unfolds its unique taste - nut by nut.
Made in Calabria, Italy
*Recommended by the Accademia Italiana del Peperoncino*.
- Ingredients
- Roasted hazelnuts from Piedmont I.G.P. 95%, extra virgin olive oil, salt, chili pepper from Calabria 0.8%.
- Heat Level Mild to Wild
- medium
- Heat level 1-10
- 5
- Country
- Italien
- Country of origin
- Italien
- Distributor
- PepperPark GmbH
- Category
- Italienische Spezialitäten
- Manufacturer
- Sarubbi