Panola - Whole green Tabasco Chilies

"Panola - Ganze grüne Tabasco Chilis" is a small glass jar filled with many small pickled green Tabasco chilli pods. As I elaborated already on Panola's red Tabasco chillies, I like the green ones much less. If you know the difference in taste between red and green mild peppers, then you know what keeps the green Tabasco chillies apart from the red. In other words, the green ones taste more bitter and less sweet. Another difference is that the green ones seem to be about twice as big, but they're still numerous with more than 50 pods in one small jar.

In terms of hotness both are more or less on the same level and I think it corresponds to the shop's heat level 7. A few of those in pure form and I reach my limit. If you don't mind the different taste compared to the red ones, then I guess you can best use them the same ways such as in hamburgers, mixed with rice, or added to sauces.

On this bottle too, the plastic lid with a hole in the centre, fixed on top of the bottle, hidden under the screw cap, is a nice addition. If you want the chillis, take the lid off. If you want to use the fluid like a tabasco sauce, then shake it out through the mentioned hole. The fluid is a bit hotter than McIlhenny's "Red Tabasco Sauce" and while the vinegar taste is as present, the green chillies definitely give a different taste.

As mentioned multiple times already, Panola also offers red tabasco chilli peppers. I personally prefer the red ones much more.