Real black Kampot Pepper - World of Pepper

The real black Kampot pepper always comes from Cambodia!

Kampot is a region in Cambodia, the province near the southwest coast is the name given for the pepper that comes from this area. The different types of pepper, in different colours, are always the same fruit, but in different degrees of ripeness. Some peppers are treated further after harvesting. The black Kampot pepper has been produced as follows for many generations: First the pepper berries are harvested when unripe (green colour) and then dried under the sun. During this natural roasting process the colour changes to black.

What does real black Kampot pepper taste like?

The taste of real black pepper from Kampot is very intense. The strong pungency is paired with an aroma slightly reminiscent of mint and eucalyptus. This wonderful combination makes the black Kampot pepper harmonize with really many foods. But the strong pepper taste goes especially well with all dark meats and with hearty food in general. There are really a large number of dishes in which black pepper is an indispensable ingredient. Many basic recipes, such as a classic sauce approach, also contain peppercorns. However, black peppercorns develop their essential oils best when they are not used whole. A mortar or pepper mill is particularly suitable for crushing.

A pure natural product in good quality!

Like all other pepper varieties, black Cambodian pepper is of course a purely natural product. The individual berries are even laboriously hand-picked. During the entire production process, irradiation and genetic engineering are completely avoided. Even the cultivation in Cambodia itself is ecologically and sustainably run.

Recipe tip:

The real black Kampot pepper is perfectly suitable for the following dishes:

• BBQ Ribs
• strawberry Carpaccio