BIO Pesto Basil-bear-garlic - 165ml glass
Application / Preparation
The pesto is ideal with potatoes, pasta dishes, as a spread, addition to salad dressings, for grill marinades, for dips or to refine sauces, soups and stews.
Origin
Wild bear's garlic in raw food quality - wild bear's garlic is painstakingly harvested by hand in certified wild collections in unspoilt nature, including the Bavarian Rhön and the Bavarian Alps at altitudes of up to 1,300 m. Afterwards, the bear's garlic is gently processed using a special procedure that guarantees the quality of the raw vegetables. In addition, the pestos are not heated, so that the valuable ingredients and the full taste are preserved.
Shelf life
The pesto can be kept for at least 24 months after production (see BBD imprint on lid or side rim).
Production
Cold filled pesto, not heated, vacuumed.
- Eco control number
- DE-ÖKO-039
- Ingredients
- Olivenöl extra vergine*, Basilikum (33 %)*, Bärlauch (14 %)*, Zedernnüsse*, Meersalz, Limettensaftkonzentrat* (* = aus kontrolliert ökologischem Anbau / aus bio-zertifizierter Wildsammlung)
- Storage
- Bitte kühl und trocken lagern und nach dem Öffnen mit Öl bedeckt im Kühlschrank aufbewahren. Innerhalb von 8 Wochen nach dem Öffnen verbrauchen.
- Heat Level Mild to Wild
- mild
- Country
- Deutschland
- Country of origin
- Austria
- Nutritional information
- pro 100 g
- Energy
- 1636 kJ / 399 kcal
- Fat
- 41,6g
- saturated fatty acids
- 5,9g
- Carbohydrates
- 3,7g
- of which sugars
- 0,7g
- Protein
- 3,2g
- Salt
- 4,9g
- Category
- Sauces
- Manufacturer
- Georg Thalhammer
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