BIO BIO Curry Palak, 330ml - Sanchon

Aubergine Chutney (200g) - Joy's authentic cooking

Production

The main ingredient of the Aubergine Chutney is aubergine. The appropriate addition of vinegar, oil, sugar, herbs and a variety of Indian spices gives it its characteristic taste.

This chutney has been stored for 4-6 weeks to allow the aromas to fully develop. This gives this delicatessen its unmistakable taste.

Use

Chutneys are perfect to accompany rice and pasta dishes, vegetables, cold and warm meat. Originally from India, chutneys are now part of meat, poultry and salads all over the world.

Chutneys are in great demand during the barbecue season and also taste great on crackers, bread, biscuits and cold buffets. They are also great with fondues and as a side dish with roasts and all types of cheese. Also with fish it is an ideal combination on your plate.

As you can see, there are no limits to the use of chutneys. With a lot of imagination, chutneys harmonize with every meal.