Finally a barbecue book especially for Chiliheads!
This latest book, chili expert Harald Zoschke shows how versatile chili and peppers can be used on the barbecue, in the barbecue smoker, in the Dutch Oven and on the cedar plank. With around 100 richly illustrated, upbeat recipes with pork, beef, poultry, fish and seafood, but also delicious vegetarian dishes, the book will make your mouth water. Even baked and spicy desserts from the grill are not missing. A chilli introduction with tips on how to buy, use and preserve the hot peppers rounds off the book. The ideal supplement to The Chili Pepper Book 2.0.
Keydata:
- In German
- 17 x 24 cm, oft cover with protective coating
- Weight approx. 600 g
- 208 pages, 500 photos
- About 100 recipes, many useful tips
Ausführliche Infos zum Buch
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TRUSTED SHOPS 
Deutsch
English