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Mole Poblano - the most well known under the Moles!
In Mexico there are numerous versions of the Mole, a spicy sauce made from chilies, tomatoes and spices. The Mole Poblano has its name most probably because it comes from the region of Puebla. The special part about the Mole Poblano is that it is made with cocoa. This is also where it gets its nice dark brown color. Usually the mole is eaten together with Enchiladas and Burritos, but also to rice and meat. Moreover the delicious sauce is part of the national Mexican dish “Chicken Poblano”
You need more delicious mexican specialities for your next Fiesta? In the Pepperworld Hot Shop you will find everything you need! Besides Moles, beans and mexican vegetables & chilies from La Costena you should also take a look at our Salsa and our delicious Tortilla chips!
- Ingredients
- Wasser, Zucker, Weizencracker, Sojaöl, Sesamsamen, Mulato Chilis, Pasilla Chilis, Hühnerbrühe, Kakao, Ancho Chilis, Erdnüsse, Zwiebeln, Jodsalz, Morita Chilis, Gewürze.
- Sonstige
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 3
- Allergens
- Weizen, Soja, Sesam, Erdnuss
- Country
- Mexiko
- Country of origin
- Mexiko
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Nutritional information
- pro 100 g
- Energy
- 392,51 kJ/ 93,75 kcal
- Fat
- 6,25 g
- saturated fatty acids
- 0 g
- Carbohydrates
- 12,5 g
- of which sugars
- 6,25 g
- Protein
- 0 g
- Salt
- 0,9 g
- Distributor
- Sierra Madre GmbH; Rohrstraße 26; 58093 Hagen
- Category
- Chili con Carne
- Manufacturer
- La Costena