10 tips for the perfect barbecue Charapita vinegar
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How to do BBQ ribs 



Ingredients

  • 1 onion
  • 1 bay leef
  • 5 black peppercorns (order here)
  • 2 spare ribs
  • salt

For the barbecue sauce

  • 100g Barrel 51 Smokin' Chipotle Ketchup (order here)
  • 1/2 TS Cayenne pepper (order here)
  • 20g Honey
  • 12 g mustard
  • 25ml orange juice




Preparation


1. Peel and halve the onion. Boil 2 litres of salted water with the onion, bay leaf and peppercorns, then add the pork ribs to the water and simmer gently for 45 minutes.





2. Take the ribs out of the water and let them cool down a little.

3. For the sauce, mix the ketchup with cayenne pepper, honey, mustard and orange juice.



4. Put the ribs with half of the sauce in a plastic bag and marinate in the refrigerator for at least 1 hour. But it is better to leave them overnight. Grill on the grill for about 15 minutes on each side, turning every 5 minutes and brushing with the rest of the sauce.




5. The whole thing also works very well on the grill rack in the oven. Enjoy!







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