An aroma that will leave you licking your fingers!
Who has tried our Spanish Chimichurri, will never forget the herbs and spices aroma and would not want to miss it.
We have improved once more this aroma! Lush 40% fresh Chili puree from the sun island Mallorca has been added Habanero chilis. Oregano, thyme, rosemary & Co. ensure that the sun ripened and aromatic chilis from this sambal provide a breathtaking taste experience. Of course, also this specialty has been enhanced with Mallorca olive oil.
Finely spiced and medium hot. Very impressive taste and extremely tasty! Either way, we cannot get enough of it and that is why we keep producing more.
A classical sambal is traditionally used for seasoning or dip for all types of meat, fish or vegetables. It can also be used for spring rolls. The Chimichurri sambal is very versatile in its uses. Same as our 'standard' Chimichurri it is perfect put on grills and roasts. We eat it on a slice of mild cheese. Regard it simply as a vegan spread or in pastry snails. No idea is too freaky - it fits to almost every dish!