Pickled chestnuts in strawberry -Traubenmost - Castagne Al Mosto Cotto

Castagne Al Mosto Cotto

Pickled chestnuts in strawberry grape must - perfect for chestnut butter

Sarubbi's Castagne al Mosto Cotto is an edible chestnut that is first cooked in a strawberry grape must and then pickled. In addition to the must and the edible chestnuts, the Calabrian recipe contains only sugar, as the third ingredient.

All the ingredients used in the product Castagne al Mosto Cotto are of the highest quality, and at the same time the producer Sarubbi does not use any flavour enhancers or colourings during the entire production process. The result is a great organic product, with an excellent taste. This taste and the traditional production method in southern Italy are the reasons why Castagne al Mosto Cotto by Sarubbi is considered a real delicacy. 

The packaging of the pickled chestnuts from Calabria also meets the requirements of a delicacy. Castagne al Mosto Cotto by Sarubbi is delivered in a small glass. This glass is wrapped in a paper banderole and cap. Under this cap there is a guarantee seal which remains intact until the glass is opened for the first time. The jar itself contains a total of 190 g, which corresponds to several pickled chestnuts. 

You can use the product Castagne al Mosto Cotto from the manufacturer Sarubbi, for example, to make a chestnut butter, for desserts or for your next cake.