Pepperworld Naga/Bhut Jolokia Puree

The chilis for this tasty puree are produced on an remote land in Italy. The unbelievable aroma and intensive heat are a result of the soil, climate and cultivation methods. The freshly harvested chilis are gently processed without any artificial additives. The both tasty and fiery puree has a whopping 85% of Bhut Jolokia chilis. Just a reminder: not too long-ago Guinness World Record holder as the world's hottest chili. Because we add extra virgin olive oil it doesn't taste sour (preserved by means of gentle pasteurizing). The gourmet-puree is made in the Italian tradition by subtly mixing a bit of garlic, sugar, and salt in it, which gives it that certain something. But be careful, better watch out for the fire that comes along with the great aroma! Only use in small quantities and keep away from children.