Olive Tapenade with Black Garlic - AZADA
Taste
This paste of black olives and black garlic is rounded off only with a little salt and olive oil.
Black garlic
Black garlic is not a separate species, but fermented, conventional garlic. During this fermentation, not only the colour of the garlic changes, but also the taste. Black garlic does not taste as hot as the untreated version. The taste reminds us more of fruit vinegar. But the best thing about black garlic is that the typical smell is gone the next day.
Dishes
This Spanish tapenade, for example, is an excellent accompaniment to tapas.
- Nutritional information
- je 100 g
- Eco control number
- ES-ECO-019-CT
- Country
- Spanien
- Country of origin
- Spanien
- Distributor
- H. Mallafré S.L., Avenida Montbrió 21, 43330 Riudons, Spanien
- Best before
- Mindestens haltbar bis: 24 Monate
- Energy
- Brennwert: 902 kJ/ 217 kcal
- Fat
- 15g
- saturated fatty acids
- 2,3g
- Carbohydrates
- 21g
- of which sugars
- 7,9g
- Protein
- 3,8g
- Salt
- 3,2g
- Category
- Feinkost
- Manufacturer
- AZADA Olive Oil
TRUSTED SHOPS 
Deutsch
English