Ankerkraut seasoning Wok

For Asian-the Ankerkraut seasoning WOK:

There is hardly a food or a cooking method with a WOK would not be ready. Whether steamed vegetables, roasted meat or fish , with a WOK many things are possible-and even in the Grilling .

For the distinctive, Asian taste ensures the WOK spice from the flavor manufacturer Ankerkraut.

For a dish from the far eastern cookware about 2-3 teaspoons of the finished spice mix enough.

get only authentic ingredients in the mixture, these are for example: sea salt, chili, onion, garlic, ginger, fennel, black pepper, turmeric, nutmeg, fenugreek, anise, coriander seeds and coriander leaves . At the same time, the manufacturer Ankerkraut waived during production completely to the use of flavor enhancers and other additives. You can use safely and so create the ultimate Asian flavors at your house the finished spice mixture, then.

Of course, the spice powder not only with a WOK compatible-if you do not have, is a pan as well.

is supplied, the WOK spice Ankerkraut in either a glass, which is hermetically closed with a cork or in a paper bag. If you store the powder properly, so always firmly closed, dark and dry, it is easily keep for several months. Have fun and good luck.