Ankerkraut seasoning Raclette

Tasty and most versatile the Ankerkraut seasoning Raclette:

The origins of raclette in the Switzerland . Traditionally, it is the court, however, to a slightly different way than today's Raclette with the pan. Because originally it's all about cheese and bread . This cheese is usually seasoned.

The raclette spice Ankerkraut gives you the opportunity to your cheese for raclette itself to flavor. For that you sprinkle the spice powder easily as needed over the cheese before you place the small pan under the raclette. Of course you can also anything else that you would like to prepare in this way, wort with the spice mixture of Ankerkraut you goes well with meat .

the taste Manufaktur Ankerkraut used only selected ingredients in the production of raclette spice, these are for example: sea salt, black, white and green pepper, onion, nutmeg and Chil i. Simultaneously dispensed Ankerkraut in the production of the spice mixture completely the use of flavor enhancers and other additives.

will be delivered you the raclette seasoning either in a small spice jar, which is hermetically sealed with a cork or in a paper bag. If you store the powder properly, so dark, dry and firmly closed, you'll have years of enjoyment in it.