Ankerkraut kofte spice

Töfte kofte with the Ankerkraut kofte spice:

Köfte kitchen meatballs are referred to in the Turkish . The original recipe is made with a combination of beef and lamb . This form of small meat pie is however very popular not only in Turkey but is over North Africa, to India spread .

For the oriental flavor make numerous spices. The taste Manufaktur Ankerkraut combines all these flavors and tastes in a spice mixture for kofte. The manufacturer dispense with the use of flavor enhancers and other additives. In the powder only the finest ingredients, including, for example, come sea salt, black pepper, garlic, parsley, cumin, allspice and chili .

This ingenious mixture can you in a jiffy home fry your own kofte, which can take on security with those from snacks around the corner.

for a perfect result, we recommend about 4 to 5 teaspoons of the spice mixture for 500 g to use ground beef .

Tip: steamed onions finished Köfte taste even better

It ships oriental spice mixture for kofte in either a glass. cork or in a small bag. If you store the powder properly, so dark, tightly sealed and dry, it is at least several months.