Ankerkraut Kala Namak salt

The salt with the Eiergeschmack- Kala Namak salt of Ankerkraut:

This salt is really pretty special , originally it is in India and Pakistan produced. For the elaborate production rock salt is mixed with charcoal and usual local spices and herbs . Although the salt in the solid state takes on a black color by the charcoal is in ground form pink .

And that in this variant you get the Kala Namak salt of Ankerkraut. However, this salt is not only by the extraordinary colors, but also by an unusual taste. This reminds, thanks to the sulfurous aroma , to hard-boiled eggs. For this reason, Kala Namak is very popular mainly in vegans. This sulphurous aroma is on the other hand also the reason why you use sparingly, Kala Namak salt of Ankerkraut rather in the kitchen solltest.Geschmacklich fits the so-called "black salt" fruits and vegetables . Thus, it may for example wonderful chutney, fruit salads and fruit desserts be used .