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If at any barbecue missing-the Hickory Smoked Salt of Ankerkraut:
This smoke salt should Barbecue missing from any . The coarse sea salt from the home Ankerkraut lends its aromatic smokiness Grilled meats the perfect seasoning. but the salt tastes excellent with fish, vegetables and potatoes . Even warm salads can be in a snap with this fantastic salt refine your creativity, as always, no limits. '/ P>
The delicious and distinctive smoky flavor gets the sea salt by the Rauch of hickory . In this type of wood is a Walnut genus , which is used mainly in the United States, long foodstuffs smoking.
The Taste Factory Ankerkraut used for Hickory Smoked Salt only natural ingredients, the use of artificial flavor enhancers or other additives will be completely eliminated. The spice consists exclusively of sea salt and smoke . The smoke, it is also that gives the unmistakable brown color and great flavor salt.
The Hickory Smoked Salt is Supplied by Ankerkraut which hermetically sealed by a cork in a spice jar, is.
Since salt ambient air removes moisture and may clump so you should smoke the salt from the flavor manufacturer Ankerkraut firmly closed store. Have fun and good luck.
Try it sometimes https://www.pepperworldhotshop.com/de/gewuerze/pfeffer/salz-pfeffer-von-ankerkraut/ankerkraut our Ankerkraut salt Kala Namak
- Nutritional information
- je 100 g
- Ingredients
- Meersalz, Rauch
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Flor de Sal
- Manufacturer
- Ankerkraut