A home-grown - the Port of Hamburg Curry Ankerkraut:
The Port of Hamburg is already since the Middle Ages a gateway to the whole world. It is no wonder that many exotic spices are known in the city for a long time.
The spice mixture port of Hamburg curry made by Ankerkraut tribute to the medieval spice merchants , which already then make available many unusual tastes.
The port curry combines many of these flavors in a curry, among other uses turmeric, ginger, nutmeg, allspice, cloves and chili . This rounded flavor goes as well with meat and vegetable dishes . Your creativity knows no limits with this wonderful spice mixture.
However, for the typical curry flavor is not too obtrusive, the Port of Hamburg Curry Ankerkraut should sparingly .
One to two tablespoons are usually sufficient.
The port of Hamburg curry is made exclusively from spices, sugar, salt and additives are on principle not used. The ingredients have many important nutrients , which are good for the human body. These include healthy fats and protein.
It ships taste journey into the time of the spice in a fancy glass with an airtight closure of cork. Thus you have continued enjoyment of the exotic spicy curry mixture, you should always firmly closed, keep dark and dry.
- Ingredients
- Kurkuma, Bockshornkleesaat, Koriandersaat, Kümmel, Ingwer, Chili, Piment, Muskatnuss, Kardamom, Nelken
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 4
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 1554 kJ/371 kcal
- Fat
- 12
- saturated fatty acids
- 2,7
- Carbohydrates
- 47
- of which sugars
- 38
- Protein
- 12
- Salt
- 43
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Fiery Friday
- Manufacturer
- Ankerkraut
