TRUSTED SHOPS 
Deutsch
English
Pepper can also mildly of green pepper Ankerkraut.
Pepper is not the same as pepper, the differences range from mild to really hot types Especially the color of pepper is an important indication of its sharpness . The different colors can be explained by the time of harvest of pepper. So green pepper is harvested, for example, relatively early and can therefore not the real focus is not completely develop .
The green peppercorns from the house Ankerkraut directly after harvest either inserted brine or freeze-dried . In this way they stay fresh and so can you soft, slightly herbaceous aroma behalten.In the kitchen, the whole peppercorns used in many ways. Classic dishes with green peppercorns are, for example, the pepper steak or pepper .
Of course you can with the grains everything else taste and refinement. Pounds grains and seasoning to taste! The whole green peppercorns from the flavor manufacturer Ankerkraut make additional excellent as a table condiment . In a decorative mill they come here to particularly good effect.
The green pepper is delivered in a glass which is hermetically sealed with a cork. Thus you have continued enjoyment of the mild pepper made by Ankerkraut that should keep it firmly closed.
Try it sometimes our Ankerkraut coarse black pepper !
- Ingredients
- grüner Pfeffer
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 1317 kJ/313,3 kcal
- Fat
- 1,5
- saturated fatty acids
- 0,2
- Carbohydrates
- 50,7
- of which sugars
- 48,1
- Protein
- 9,5
- Salt
- 0,1
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Hot or Not
- Manufacturer
- Ankerkraut