layer by layer perfectly-with the anchor cabbage casserole spice:
casseroles are among the most popular dishes in general, which has several reasons. On the one hand is a casserole not labor intensive and s still neat enough . Moreover, it does not need many ingredients for a tasty casserole, most are used as a base pasta, vegetables or potatoes . supplemented the basic ingredient through a sauce, sometimes ground beef, and cheese .
The baking spice flavors from the factory Ankerkraut fits to all these variants. Of course you can divert to other courts and so your creativity in the kitchen free rein to the spice mixture can.
The mixture of herbs, vegetables and spices contains, for example, sea salt, carrot, parsley and chili . Due to these ingredients the mixture not only tastes good to meat, fish and vegetables , it is furthermore also very healthy . This is not only because many nutrients are present, but also that Ankerkraut in the production dispenses entirely with flavor enhancers and other additives.
will be delivered to you the versatile baking spice Ankerkraut in a stylish spice jar with airtight closure made of cork. With proper storage, so tightly closed, dark and dry, the spice mixture is kept for several years. We wish you much pleasure in cooking and experimenting with the versatile mixture.
- Ingredients
- Meersalz, Zwiebel, Knoblauch, Paprika edelsüß, getrocknete Karotte, schwarzer Pfeffer, Petersilie, Muskatnuss, Oregano, Liebstöckelblätter, Chilischrot
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 791 kJ/188 kcal
- Fat
- 3,62
- saturated fatty acids
- 1,65
- Carbohydrates
- 25,3
- of which sugars
- 16,93
- Protein
- 7,21
- Salt
- 41,95
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Cooking and seasoning with Ankerkraut
- Manufacturer
- Ankerkraut
