Extra Virgin Olive Oil 250 ml - AZADA

Extra virgin olive oil from Azada - a Spanish delight!

This Spanish olive oil is are real quality goods. Since it is extra virgin olive oil, it is firstly, rich in many ingredients and secondly subjected to thorough quality controls. The olives from which the oil are laboriously harvested by hand and then stored in the company's own Oil mill of Azada further processed

The olive oil of Azada is a real speciality:

The extra virgin organic olive oil from fruity Arbequina olives is pressed in cold extraction in the Azada company's own mill. Through this process creates an incredibly natural taste, which is then is based on the fact that  most unsaturated fatty acids, vitamins, minerals and antioxidants, which are found in olives are abundantly contained, are preserved in the oil. In this way a pure, aromatic olive oil is obtained, which completely without flavors and additives. Since this full-bodied olive oil is an extra virgin oil, it is are of course subject to strict quality tests. These tests are mainly related to the production process of the oil and the used olives. The Arbequina olives are grown in Catalonia (a northern region of Spain) cultivated according to certified organic farming methods. The region offers the olive trees the perfect climatic conditions. The olives enjoy months of sunshine until in November, when their essential oils have trained and are therefore ripe for harvest. 

Harvested manual labor. Every single one of them brings its harvest to the company's own oil mill in Azada, where it is processed into the really tasty olive oil is processed further.

So you can use the extra virgin olive oil:

The extra virgin olive oil of Azada brings you a authentic taste, like on holiday, on the plate. You can use the olive oil prepare almost anything that has a certain Mediterranean touch is to receive. The oil is particularly suitable for fish, vegetables and salads. However, the possible applications are of course much more varied. So the fruity olive oil fits for example wonderfully into a pizza dough or Bread as bruschetta. Since it's cold-pressed oil, you should but not heat it, so for example for frying. The reason for this is quickly explained: Due to the gentle production process of the olive oil is tasty and healthy, but unfortunately not heat-resistant - it starts smoking earlier In addition, too high temperatures can then also form substances that are harmful to health. The above-mentioned possible uses for the tasty extra virgin olive oil from Azada we have summarized once again:

• fish
• vegetables
• Salad
• Pizza dough
• Bruschetta

The oil convinces through organic quality!

The manufacturer Azada does not use any chemical agents such as pesticides, for example, in his fields. The olive trees and therefore coveted fruit, so they are purely natural. This philosophy is reflected in further processing of the oil. Azada uses neither preservatives, nor artificial aromatic substances in its oils. This fantastic oil is 100 % natural!

The Pepperworld conclusion is:

This spanish cold pressed olive oil is a real Special feature. The olives are harvested by hand and then company-owned oil mill cold pressed. The gentle manufacturing process ensures not only for the fruity taste, but also for the fact that many important Ingredients, such as unsaturated fatty acids, contained in the oil stay. Logically, in this way, a purely natural oil is obtained, which without artificial additives. In terms of taste, this extra virgin olive oil from Azada matches the Example for fish, vegetables, salad and bread