Pickled anchovies - Alici all'Origano

Alici all'Origano

Pickled anchovies 

lici all' Origano by Sarubbi are anchovies pickled in full-bodied sunflower oil, salt and spicy oregano. This aromatic brine gives the small fish an unmistakable Mediterranean flavour. This taste is naturally due to the high quality of the individual ingredients. At the same time, the manufacturer Sarubbi uses neither flavour enhancers nor colourings during the entire production process. These factors, coupled with a traditional production method in southern Italy, ensure that this Calabrian product from Sarubbi is also considered a true delicacy outside of Italy.

The stylish packaging of Alici all' Origano also meets the demand for delicacy. The small, pickled fish are delivered in a glass jar, which is covered with a paper hood and banderole. The jar itself contains a total of 200 g. This corresponds to several anchovies.

You can use Alici all' Origano for example on a pizza. The fish, pickled in oil, are already preserved and can therefore be eaten without hesitation as a snack between meals. 

However, the fish have already reached a size in which they should be gutted if possible. All in all, the product Alici all' Origano from Sarubbi is a product that looks Italian all around and promises the typical flair of the Mediterranean. We think that this promise will definitely be fulfilled.