Barrel 51 Caribbean Gold Apricot Ginger Glaze

Apricot and ginger - An exotic pleasure

An unusual exotic, almost mysterious note, this sauce is very well suited for wok- and other Asian dishes. On the grill, the sauce is really good with chicken, duck and fish like Salmon. This sauce is just as nice, as a finishing sauce for refined ribs from the grill.

Also, vegetarian dishes with vegetables, rice, pasta or Couscous turn into a delicacy with Caribbean Gold Apricot Ginger Glaze, and nobody will be able to discover your secret. The ingredients list is extraordinary: Apricot, blackberry honey, brown sugar, fresh ginger, lemon juice, rum, fresh Habanero chilis, nutmeg, salt and allspice (Piment). The composition results into a sauce with a delightful texture, Caribbean flair and a fruity sweet-sour fresh note. If you like refined cooking and eating, you will enjoy this sauce.

396 ml

Recipe tip

Exotische Caribbean Gold skew

Ingredients

• 4 cherry tomatoes
• 4 mushrooms
• 1 yellow pepper
• 1 red pepper
• 1 onion
• 4 cocktail sausages
• 3 tablespoons rape seed oil salt & pepper
• 3EL Barrel 51 Caribbean Gold Apricot Ginger Glaze 

Preparation

Wash the tomatoes and cut off the stems of the mushrooms. Clean the peppers and cut them into 3cm squares. Peel the onion and cut lengthwise into slices. 

Put 1 piece of onion, 1 mushroom, 1 yellow pepper, 1 sausage, 1 red pepper, 1 tomato and finally a piece of onion on a wooden skewer. Place all skewers like this and season with salt and freshly ground pepper. 

Mix the oil and the BBQ sauce and heat them up in a pan. Fry the skewers all around for about 6 -10 minutes.

Another delicious recipe is the Caribbean Pulled Pork Burger in the oven