Ankerkraut pull that Piggy

For Barbecue Classic Pull did Piggy Ankerkraut:

So you succeed the classics of Low & slow barbecues perfect, you need 250 grams of meat (most appropriate way, neck or shoulder) . one to two tablespoons of spicy dry marinade of Ankerkraut

the ingenious Rub consists among other things of the following ingredients: sweet paprika, sea salt, onion, garlic, black pepper, cumin, oregano, smoked jalapenos and bay leaves . be in the mix only natural ingredients, because the manufacturer Ankerkraut waived during the entire production completely to the use of flavor enhancers and other additives.

the spice mixture Pull did Piggy is delivered either in a practical spreader or a environmentally friendly bag . If you are preparing Pulled Pork on a regular basis, is probably the XXL bags with 750 g content the right choice for you. No matter which option you choose, you should spice blend of the flavor manufacturer Ankerkraut always firmly closed, keep dark and dry, in this way the Rub can be used at least several months. Have fun and good luck.

Try it sometimes our Ankerkraut roasted chicken !