The Tomatillos are native to Central America. The Maya and Aztec cililizations have cultivated this Chili and it has been an important part of theit culture. The fruit is covered by a husk that turns brown when the Chilli is ripe and that is unedible
Fresh Tomatillos are a important base ingredient for the Mexican kitchen! You receive 5 fresh Tomatillos for Salsa and Co. New!
Salsa Verde brings a Mexican tradition onto the table. The Tomatillo sauce for Chicken Fajitas, Chili Verde and a lot of other dishes.
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