The scotch bonnet is originally from the Caribbean and has his name due to the resemblance with the scotch hat. When ripe the fruits turn yellow or even light orange
Five super-hot Caribbean Chilis are united in a hot sauce. Simply wonderful!
Some of the hottest Chilis are united in this sauce. Burn, baby, burn!
Scotch Bonnet Chilis blend with Caribbean spices to a taste experience just like under the palm trees!
Finely tuned together chili breeds in a fiery-aromatic 'Limited Edition' Hot Sauce.
Try the Caribbean fiery gourmet hot sauce with scotch bonnets - the fiery, Caribbean cousin of the habaneros.
NEW - Cult sauce that is not only present in the fetish scene and makes for a good bad taste present! In the USA this Hot Sauce can be found again and again in the rankings!
Tiki Bar with its fruity notes goes a step higher. This heated up version is the right thing for those who like it hot. A round with some serious fire.
The spiced-up version of the Florida Gator Sauce, with Habaneros, Scotch Bonnets, Jalapenos and spices. For when chicken wings, pizza and grilled food have to pack a punch. Heat (1-10): 6
The burning heat of the Scotch Bonnet united with the fruity taste of dark berries.
Tasty, fruity hot sauce - cool combination of mango and scotch bonnet chilies. Heat (1-10): 5
Nice, thick sauce made by the Caribbean recipe. With tropical-fiery Scotch Bonnet Chilies, finely tuned with mustard, onions, garlic and spices.
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