The scotch bonnet is originally from the Caribbean and has his name due to the resemblance with the scotch hat. When ripe the fruits turn yellow or even light orange
Tiki Bar with its fruity notes goes a step higher. This heated up version is the right thing for those who like it hot. A round with some serious fire.
Scotch Bonnet Chilis blend with Caribbean spices to a taste experience just like under the palm trees!
Five super-hot Caribbean Chilis are united in a hot sauce. Simply wonderful!
Perfect for the Jamaican kitchen - fruity flavor and not too hot, this is why this Chilli is very well suited for sauces as well! The plant grows to about 80-100 cm
Try the Caribbean-fiery gourmet Hot Sauce with Scotch Bonnets, the fiery Caribbean relative of the Habaneros.
NEW - Cult sauce that is not only present in the fetish scene and makes for a good bad taste present! In the USA this Hot Sauce can be found again and again in the rankings!
Some of the hottest Chilis are united in this sauce. Burn, baby, burn!
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