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Varieties / Piment d'Espelette (5)

Heat level


Piment d'Espelette

Poblano is a large and somewhat heart shaped Chili. When dried, these Chillis are called Ancho and they are very beloved in mexico. Usually piched when they are green, but if left to ripe completely they turn red and develop extra sweetness.

Schärfegrad 4

Ground Piment d' Espelette

Top Chili from the French Basque country. Excellent for seasoning and for sauces. A rarity for the gourmet kitchen 45g. Heat (1-10):4

€ 8,50 *

Schärfegrad 3

Piment d'Espelette Fruit spread Jelly

The juice of the Piment d'Espelette makes this jelly sweet, fruity and spicy. Exceptional as bread spread and for exotic sweet&sour dishes

€ 4,65 *

Schärfegrad 3

Chilimustard with Piment d'Espelette

A very delicate and fine taste: mustard refined with Espelette chili! Medium hot and very aromatic, a pleasure not only for BBQs.

€ 5,95 *

Schärfegrad 3

Chilimustard with Piment d'Espelette

A very delicate and fine taste: mustard refined with Espelette chili! Medium hot and very aromatic, a pleasure not only for BBQs.

€ 5,95 *

Schärfegrad 4

Ground Piment d' Espelette

Top Chili from the French Basque country. Excellent for seasoning and for sauces. A rarity for the gourmet kitchen 45g. Heat (1-10):4

€ 8,50 *

Schärfegrad 3

Piment d'Espelette Fruit spread Jelly

The juice of the Piment d'Espelette makes this jelly sweet, fruity and spicy. Exceptional as bread spread and for exotic sweet&sour dishes

€ 4,65 *

Schärfegrad 5

Puree of Piment d'Espelette

A think and spicy puree from the highly aromatic Piment d'Espelette chili - extremely tasty on bread, for grilling, for sauces…

€ 4,50 *

Schärfegrad 2

Piment d'Espelette Chili salt

Gourmet mix of coarse Bayonne salt with Piment d'Espelette. Fantastic for cooking and for seasoning at the table

€ 3,50 *