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    Varieties / Cayenne (39)

    Cayenne

    Everybody knows him – cayenne Chilli – the classic in the kitchen! Cayenne make every recipe to a hot experience.

    1 2

    Schärfegrad 4

    Stokes Chilli Tomato Ketchup

    425 g (€ 1,40 / 100 g)

    Only natural ingredients and highest quality - Italian tomatoes and finest spices give out powerful flavors and an extra chilli note

    € 5,95 *

    Schärfegrad 7

    Joe´s Long Cayenne Chilli Seeds

    Hot cayenne newcommer that originates from Calabria (Southern Italy). Incredibly long and thin pods that are also perfectly suited for drieing.

    € 2,50 *

    Schärfegrad 4

    Andy F1 Hot Cayenne Chilli Seeds

    'Interesting new variety (Korean cayenne type) ? up to 20cm (ca.7.9') long bright red peppery pods. Heat (1-10): 4-5'

    € 2,50 *

    Schärfegrad 6

    Yellow Cayenne Organic Chilli Plant

    Colorful version of the classic Cayenne. This plant has yellow fruits instead of the regular red fruit and these are not as hot.

    € 5,95 *

    Schärfegrad 4

    Alligator Bayou BBQ Sauce

    510 g (€ 1,94 / 100 g)

    Smoky-sweet spicy Cajun-barbecue-sauce for everything grilled, but also fried. Heat (1-10): 4

    € 9,90 *

    Schärfegrad 6

    NuMex Las Cruces Cayenne Chilli Seeds

    An interesting, early ripening Cayenne new breed from the chilli Pepper Institute of the New Mexico State University.

    € 2,50 *

    Schärfegrad 4

    Panola Ten Point Pepper Sauce

    147 ml (€ 2,69 / 100 ml)

    Spicy, thick cayenne sauce with allspice(piment) and other spices, refined and well rounded. One of our most interesting new discoveries. Heat (1-10): 3-4

    € 3,95 *

    Schärfegrad 6

    Cajohns Orange Spice Elixir

    200 ml (€ 4,48 / 100 ml)

    Orange Spice is a Orange Jalapeno type, that has been transformed into a pure Sauce with only the help of some vinegar and see salt. Sweet front the ripe Orange Jalapenos with good heat in pure form

    € 8,95 *

    Schärfegrad 7

    De Cayenne Chilli Seeds

    Hot chilli classic with 10-12 cm long, slim brilliant red fruits.

    € 2,50 *

    Schärfegrad 4

    Cajohns Cayenne Elixir

    200 ml (€ 4,48 / 100ml)

    Mesilla Cayenne is a fleshy, somewhat milder Cayenne Chili type that has been combined with a little vinegar and sea salt and this way it is perfect for these who want to taste the unbeatable Chili flavor

    € 8,95 *

    Schärfegrad 4

    Panola Gourmet Pepper Sauce

    147 ml (€ 2,69 / 100 ml)

    Fruity, thick sauce made from Cayenne and Jalapeno chilies. Awesome all-rounder sauce, as it is not too hot. Heat (1-10): 4

    € 3,95 *

    Schärfegrad 6

    Taeyang scharf Chilli Seeds

    Taeyang hot from Korea is perfectly suited for drieing or to put in Kinchi.

    € 2,50 *

    Schärfegrad 5

    Roadhouse Red Pepper Sauce

    148 ml (€ 5,07 / 100ml)

    Inspired by chilies roasted over fire, the Roadhouse Red Pepper Sauce is a fiery mix of fresh Habanero, Cherry and Cayenne chilies. Heat (1-10): 5

    € 7,50 *

    Schärfegrad 3

    Andy Roo's Cajun Blackened Seasoning

    113 g (€ 7,92 / 100 g)

    Directly from Louisiana we are bringing to you the Andy Room Original Cajun Flavor. You will love the fantastic taste - no matter if it’s with steak, fish, chicken or shrimp

    € 8,95 *

    Schärfegrad 5

    Frank's RedHot® Original Cayenne Pepper Sauce

    148 ml (€ 2,67 / 100 ml)

    Frank's RedHot® Original - the world renowned classic among hot sauces! THE PERFECT BLEND OF FLAVOR AND HEAT!

    € 3,95 *
    1 2

    Cayenne – The Can-All!

    Meanwhile, the red, thin peppers of the breed Capsicum Annuum are to be found in many supermarkets and are to be found in any kitchen, ground, as Cayenne pepper. Originally, the Cayenne Plant comes from Brazil. There, the plant was cultivated by the Tupis. They also gave the Cayenne its name, which means nothing more than hot pepper.

    Cayenne baked cheese: mix 1 part ground gouda with 1 part ground mozzarella and 1 part fresh cheese. Cut a red cayenne pepper in fine rings and mix the rings with the cheese. The whole mix now goes in a fireproof form and is baked at approx. 200 degrees until the cheese becomes fluid. Stir once in a while and you have an awesome oven cheese with cayenne aroma which packs minimal heat.