Everybody knows him – cayenne Chilli – the classic in the kitchen! Cayenne make every recipe to a hot experience.
A classical spice mix/ BBQ rub for any kind of low and slow prepared meat like ribs or pulled pork. Have a BBQ like the pros at the competitive BBQ competitions in Memphis-Tennessee!
Finely tuned together chili breeds in a fiery-aromatic 'Limited Edition' Hot Sauce.
The Carolina Reaper is responsible for the heat in this sauce. The aroma comes from the 5 Chili Types that make up this sauce and that make it to a great companion for the Tacos, Burritos and Co
Fine hot Barbeque Sauce with the heat of the Cayenne Chilis. This turns up the flames in the beard…
Pure Chili pleasure, pure Cayenne Chilis processed into a delicious Puree! Doesn’t matter if in soups, salads od pure - always delicious!
Mesilla Cayenne is a fleshy, somewhat milder Cayenne Chili type that has been combined with a little vinegar and sea salt and this way it is perfect for these who want to taste the unbeatable Chili flavor
The world's greatest bacon flavored hot sauce! - not only an advertising slogan - we think. Make up your own mind and try the sauce with pizza, potatoes, wings & co.
Fiery…smoky…savory! West of Texas finally also as a spread! Perfect as a rub, for rubbing in the meat (and fish) for grilling and smoking can also be used as a versatile grill seasoning. Gives your steak the right amount of kick! Save up to 20% when buyin
Thick and mildly sour-fruity 'Louisiana Style' Sauce, made of fresh peppers and cayenne chilies. Heat (1-10): 4
Honey meets Habanero and Cayenne. Sweet-spicy hot sauce - handmade - like all Bee Sting sauces.
Smoky-sweet spicy Cajun-barbecue-sauce for everything grilled, but also fried. Heat (1-10): 4
Very intensive aroma of Habanero, Cayenne, garlic and smoke. The heat is kept in limits - in one grill night almost a whole bottle was emptied!
The classic as a BBQ Sauce, Grill sauce and for marinating ribs, steak, pork, tofu or to vegetables, on the Pizza and with Pasta
Orange Spice is a Orange Jalapeno type, that has been transformed into a pure Sauce with only the help of some vinegar and see salt. Sweet front the ripe Orange Jalapenos with good heat in pure form
Peach, some Cinnamon and some other herbs bring the Southern Fruit Flavor in your BBQ recipes. Simply try out and you may find your new favorite sauce!
The Purria type come is in this sauce in form of a paste. This is very aromatic and has a good heat. In the mix there is only some vinegar and salt, and this makes the taste pop pot!
Fruity, thick sauce made from Cayenne and Jalapeno chilies. Awesome all-rounder sauce, as it is not too hot. Heat (1-10): 4
Inspired by chilies roasted over fire, the Roadhouse Red Pepper Sauce is a fiery mix of fresh Habanero, Cherry and Cayenne chilies. Heat (1-10): 5
Directly from Louisiana we are bringing to you the Andy Room Original Cajun Flavor. You will love the fantastic taste - no matter if it’s with steak, fish, chicken or shrimp
Award Winning BBQ Sauce in the slightly thicker version, ideal for ribs!