They grow high and low, bushy and small, have colored blossoms, are multicolored, from mild to hot - Chilies! Find products and information to the numerous chilli varieties - Brought together by chilli lovers!
The fine cut Chilli strings make every dish to an absolute eye catcher.
The culinary inferno for the kitchen and at the table. With smoked chilis and fiery Habaneros, black pepper and garlic. Really hot, really tasty!
The culinary inferno for the kitchen and at the table. With classy curry and fiery Habaneros. A must for the Indian and Far Eastern cuisine or to have some with fiery French Fries that go with the Currywurst.
The name says it all- genius, light hot Mayonnaise sauce. Can be mixed with everything- always good
Fiery…smoky…savory! West of Texas finally also as a spread! Perfect as a rub, for rubbing in the meat (and fish) for grilling and smoking can also be used as a versatile grill seasoning. Gives your steak the right amount of kick! Save up to 20% when buyin
Capsicum chinense - semi-wild breed which grows in the Amazonian regions of Peru. It makes little yellow berries.
Bungee Jumping for your tongue! Our hottest Hot Sauce that bites like a vampire! Not for the faint hearted!
Super tasty sweet-spicy Jalapeno rings from Louisiana.
Fiery hot Chillies from Africa.
The characteristic Caribbean spice mix– marvelous with pork, poultry, fish, especially when grilling.
The culinary chili inferno for the kitchen and at the table. With fiery Habaneros, China chilis, black pepper, cilantro and garlic. Really hot, really tasty!
The hottest you can get in 2017 – World Record Holder! Caution: Extremely hot.
Nice, thick sauce made by the Caribbean recipe. With tropical-fiery Scotch Bonnet Chilies, finely tuned with mustard, onions, garlic and spices.
NOW IN A NEW DESIGN extra fiery Gourmet-Mustard with the world record hot chilis Bhut Jolokia. Perfect for everything in which you would use normal mustard - only a bit hotter
Small re chilies from Peru, that deliver a punch. Nice for the eyes but also very great in the kitchen.
Trapadeira do Werner is a very productive type from Brazil.
The perfect spice mix for Tex-Mex and Southwestern dishes. As a dry rub for BBQs and to add some seasoning to various dishes. Perfect for chili con carne!
The classic from Thailand.
WORLD'S HOTTEST CHILI! The current heat record holder in the Guinness Book of Records. Pink chilies that have it in them!
Costeno Amarillo chilli seeds come from the Oaxaca region in Mexico and are used traditionally to color the Mole sauces yellow.
Finely tuned together chili breeds in a fiery-aromatic 'Limited Edition' Hot Sauce.
A classical spice mix/ BBQ rub for any kind of low and slow prepared meat like ribs or pulled pork. Have a BBQ like the pros at the competitive BBQ competitions in Memphis-Tennessee!
From the nature conservation project “Chiltepins de la Sierra”.
Crispy baked balls of corn and wheat flour with fiery habanero kick! A delicious snack but also a great ingredient for crisping up soups and salads
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