They grow high and low, bushy and small, have colored blossoms, are multicolored, from mild to hot - Chilies! Find products and information to the numerous chilli varieties - Brought together by chilli lovers!
Hot fruity gummy bears for adults. Habanero delicacy without artificial coloring or preservatives. 100g bag.
Our fiery bears now in small bags. Buy now the 10pack mini bags. This is a hot snack!
Natural and hot: Tasty like the popular barrel 51 Robust and Spicy, thanks to the Habaneros but much more fiery. The special hot sauce for every barbecue! Heat (1-10): 6
Our extreme spreader for friends of the vampire bite. The spice mix with the fiery Bhut Jolokia Chili Pepper.
The fine cut Chilli strings make every dish to an absolute eye catcher.
The grill sauce with Calabrian flair, spicy-fruits with apricot, ginger, Habanero and rum. From the makers of the famous Barrel 51 BBQ sauce. Also for refined Wok dishes!
New Here the best from the world of Ketchup meets the best of the Barbeque Sauce. Nice thick and full of tomatoes like Ketchup, but smoky hot and pleasant sweet.
The culinary chilli inferno for the kitchen and at the table. With fiery Habanero, China chilies, black pepper, cilantro and garlic. Really hot, really tasty!
Pleasantly different from the BBQ sauces we know over here: Smoked and sweet sauce, finished off with a delightful Chipotle note at the end. Great with chicken and other meats as well.
The characteristic Caribbean spice mix– marvelous with pork, poultry, fish, especially when grilling.
The perfect spice mix for Tex-Mex and Southwestern dishes. As a dry rub for BBQs and to add some seasoning to various dishes. Perfect for chili con carne!
Originally from Mexico: Whole Chipotle pods (smoked ripe Jalapeno chilies) in a thick spicy pepped up tomato sauce
A classical spice mix/ BBQ rub for any kind of low and slow prepared meat like ribs or pulled pork. Have a BBQ like the pros at the competitive BBQ competitions in Memphis-Tennessee!
Aji Habanero comes from Costa Rica.
Fiery…smoky…savory! West of Texas finally also as a spread! Perfect as a rub, for rubbing in the meat (and fish) for grilling and smoking can also be used as a versatile grill seasoning. Gives your steak the right amount of kick! Save up to 20% when buyin
The culinary inferno for the kitchen and at the table. With smoked chilies and fiery Habanero, black pepper and garlic. Really hot, really tasty!
Super tasty sweet-spicy Jalapeno rings from Louisiana.
Trapadeira do Werner is a very productive type from Brazil.
The culinary inferno for the kitchen and at the table. With classy curry and fiery Habaneros. A must for the Indian and Far Eastern cuisine or to have some with fiery French Fries that go with the Currywurst.
Nice, thick sauce made by the Caribbean recipe. With tropical-fiery Scotch Bonnet Chilies, finely tuned with mustard, onions, garlic and spices.
Costeno Amarillo chilli seeds come from the Oaxaca region in Mexico and are used traditionally to color the Mole sauces yellow.
The classic from Thailand.
Get news about vouchers & offers and receive a 5€ voucher. Unsubscribing from the newsletter is possible at any time.