They grow high and low, bushy and small, have colored blossoms, are multicolored, from mild to hot - Chilies! Find products and information to the numerous chilli varieties - Brought together by chilli lovers!
WORLD'S HOTTEST CHILI! The current heat record holder in the Guinness Book of Records. Pink chilies that have it in them!
Natural and spicy: Full-bodied BBQ sauce with neat fire thanks to Habaneros and wonderfully viscous. The special agitator for every barbecue! Now as ½ a gallon.
The grill sauce with Calabrian flair, spicy-fruits with apricot, ginger, Habanero and rum. From the makers of the famous Barrel 51 BBQ sauce. Also for refined Wok dishes!
Natural and hot: Tasty like the popular barrel 51 Robust and Spicy, thanks to the Habaneros but much more fiery. The special hot sauce for every barbecue! Heat (1-10): 6
This chili plant can be harvested very early and despite this, it has a high yield. For those who want lots of Jalapenos really fast.
Low maintenance plant with a compact growth and decorative colorful fruit. Small, beautiful & delicious!
One of the most well known chilies - a classic from Mexico.
Pleasantly different from the BBQ sauces we know over here: Smoked and sweet sauce, finished off with a delightful Chipotle note at the end. Great with chicken and other meats as well.
The culinary inferno for the kitchen and at the table. With classy curry and fiery Habaneros. A must for the Indian and Far Eastern cuisine or to have some with fiery French Fries that go with the Currywurst.
Big version of the Jalapeno, that doesn’t have as much heat and that builds big fruit.
This plant is a typical habanero plant. It has a compact growth and caries a lot of red fruit.
This chili plant is also known as Hot Lemon or Aji Limon. It stands out through its awesome lemon flavor.
A classical spice mix/ BBQ rub for any kind of low and slow prepared meat like ribs or pulled pork. Have a BBQ like the pros at the competitive BBQ competitions in Memphis-Tennessee!
The Chillis from this plant are nice and fruity. This plat is also very productive. The plant originates from the USA.
A variation of the classic Bhut Jolokia. The fruits have an awesome flavor and an extreme heat.
Extremely hot variety that has been sometimes quotes as the hottest chilli. Super hot!
The characteristic Caribbean spice mix– marvelous with pork, poultry, fish, especially when grilling.
Capsicum chinense - a Habanero breed, that has a very low heat
Very decorative plant with a nice growth and colorful fruits. Besides this the fruit are very delicious!
Capsicum chinense - semi-wild breed which grows in the Amazonian regions of Peru. It makes little yellow berries.
Capsicum chinense - habanero variety without the heat
Beloved gourmet chilli from the French Basque region. The fruits can grow to a length of approx. 14 cm and have a special taste.
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