Calamansi vinegar from Piazza Grande Modena
A must for all lovers of fruity aromas
Recommendations for you:
- Trendy drinks, aperitifs or soft drinks
- Chilled mineral water, a shot of CALAMANSI vinegar, some pomegranate syrup & ice cubes -
- Sensationally refreshing
- Fresh summer salads with exotic, fruity dressings
- Dressing tip for you: mix 2/3 CALAMANSI vinegar, 1/3 sesame, orange or mandarin oil, season with salt and pepper - and you have an extraordinary dressing that will delight everyone)
- Marinades - Grill marinade with lemon & basil
- For dishes with fish or seafood
- For wok dishes
- Desserts, yoghurts, ice creams, pudding & fruit salads
How to combine Calamansi vinegar ideally:
- Olive oils with orange, lime, mandarin or basil
- Vinegar preparation with mint or ginger
- Ingredients
- konzentrierter Traubenmost 70%, Weinessig, Calamansi Orangenpüree 2%, natürliches Orangen-Aroma. Enthält Sulfite.
- Nutritional information
- je 100g
- Energy
- 1397kj/328kcal
- Fat
- 0g
- saturated fatty acids
- 0g
- Carbohydrates
- 78,7g
- of which sugars
- 78,7g
- Protein
- 0,1g
- Salt
- 0,07g
- Category
- sled race
- Manufacturer
- WürzWerk