Rustic and delicious-the anchor Cabbage goulash spice:
goulash is a rather rustic court , the yet to be on the menus of top restaurants is found. The origins of the court at Hungary and Austria .
In addition to classic goulash Today there are numerous variations. The fact that just about every side dish (z. B. pasta, rice, potatoes and dumplings ) matches a goulash, the court
makes additionally very popular. The goulash spice Ankerkraut fits all these goulash kinds, whether beef stew, goulash emperor or even goulash . The mixture of: noble sweet pepper, onion, black pepper, marjoram, cumin, garlic, tomato, lemon peel, allspice and bay is suitable for all stew. The taste Manufaktur Ankerkraut using the finest ingredients and have been eliminated from production to the use of flavor enhancers and other additives
Of course for a perfect result, the correct dosage is important. per half kilo of meat, the manufacturer recommends two heaped teaspoons of the spice mixture for goulash.
You will receive this goulash spice taste from the manufacturer Ankerkraut in a spice jar. The glass is hermetically sealed with a cork. If you store this cork glass properly, so always firmly closed, dark and dry, you will have continued enjoyment of the mixture. We hope you enjoy and good luck with the goulash spice Ankerkraut.
- Ingredients
- Paprika edelsüß, Zwiebel, schwarzer Pfeffer, Majoran, Kümmel, Knoblauch, Tomatenchips, Zitronenschale, Piment, Lorbeerblätter
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 1379 kJ/330 kcal
- Fat
- 8,59
- saturated fatty acids
- 1,38
- Carbohydrates
- 37,43
- of which sugars
- 32,08
- Protein
- 13,49
- Salt
- 0,21
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Fiery Friday
- Manufacturer
- Ankerkraut