Oriental angehaucht- the spice mixture Harissa Ankerkraut:
Harissa is a really sharp spice paste and one of the most popular spice mixtures in the Arab region. Especially in the Maghreb countries in North Africa, so for example. Morocco, Tunisia and Algeria , this mixture is very popular.
the mixture is used there mainly as seasoning for soups, sauces and rice dishes . But pasta and couscous get her a fiery note. Even as spicy spread is widespread Harissa in the region.
We think the taste factory Ankerkraut has with her spice mixture to Spirit of 1001-Night perfect met. In the mixture, the variety of oriental flavors.
unite addition coriander seeds and cumin , for example, is also the rather unknown to us, nana mint in Harissa. The focus is incidentally produced by Chili meal . This combination of different tastes is so convincing that the spice mixture for the paste flavor enhancers and additives makes do.
The production of the African fire accelerator is conceivable simple, simply mix two teaspoons of oriental spice mixture Harissa Ankerkraut with two teaspoons of olive oil ready.
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