The ideal TexMex spice This smoky mix does not spice up only Southwestern and TexMex dishes but many others as well thanks to the variety of Chilis that are inside and that deliver the heat. The right spice to use as a BBQ Rub (for meat and fish) and in general for after seasoning at the table. The ultimate spice for Chili com Carne! you can find the recipe in the book a href='/chili-barbecue/' target='_blank'>CHILI BARBECUE. Definitely a very delicious spice mixture and it is also a part in our SEVEN WONDER SPICES Glass shaker 50g
Heat Level Mild to Wild
Heat level 1-10
Chipotle-Chili, Paprika, Kreuzkümmel, Koriander, Knoblauch, Oregano, Cayenne, rote Chiliflocken, schwarzer Pfeffer, Salz, (kann Spuren von Senf und Sellerie enthalten)
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