Indian Tandoori chicken with the spice mixture of herbs anchor:
The tandoori chicken is a real classics of Indian cuisine and far beyond the borders of India known. The name goes back to the preparation of the Tandur oven . Next to Poultry must an important ingredient in this dish is not missing: the Tandoori Masala , so the spice mixture
Main ingredients of this mixture are:. Chili , cumin, coriander seeds and garlic . The taste Manufaktur Ankerkraut refined their spice mixture for Indian tandoori chicken still with wonderful spices, such as: sea salt, black pepper, turmeric, cardamom and nutmeg . Simultaneously dispensed Ankerkraut in the production completely to the use of flavor enhancers and other additives.
The variant of Ankerkraut so you can safely for the world-famous marinated in yogurt and spices for the poultry meat use .
As the dosage tip we recommend about two tablespoons of the powder with about two hundred grams of yogurt to mix.
with a squirt of lemon you can find the marinade simple and effective round.
the spice mix for the tandoori chicken is delivered either in a glass, which is hermetically sealed with a cork or in a bag made of paper. If you are the mixture for Indian tandoori chicken from the house Ankerkraut always tightly closed, dark and dry lagerst, you can keep them for several months at home.
- Ingredients
- Cumin, Paprika edelsüß, Tomatenchips, Meersalz, Koriandersaat, Kurkuma, Knoblauch, Zwiebel, Rohrzucker, Senfmehl, Chilischrot, schwarzer Pfeffer, Piment, Muskatnuss, Kardamom, Nelken, Rote Beete, Lorbeerblätter
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 3
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 1315 kJ/312 kcal
- Fat
- 8,54
- saturated fatty acids
- 1,1
- Carbohydrates
- 38,67
- of which sugars
- 29,97
- Protein
- 11,47
- Salt
- 13,86
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Cooking and seasoning with Ankerkraut
- Manufacturer
- Ankerkraut