The ultimate recipe collection especially for FeuerStreuer-friends, filled with spiced up creations to use with our popular spice mix.
The culinary inferno for the kitchen and at the table. With classy curry and fiery Habaneros. A must for the Indian and Far Eastern cuisine or to have some with fiery French Fries that go with the Currywurst.
The culinary inferno for the kitchen and at the table. With smoked chilis and fiery Habaneros, black pepper and garlic. Really hot, really tasty!
The culinary chili inferno for the kitchen and at the table. With fiery Habaneros, China chilis, black pepper, cilantro and garlic. Really hot, really tasty!
Authentic Cajun spice mix- giving seafood, meat and poultry the right Dixieland kick. Can be used as a universal seasoning spice and is family friendly due to its mildness.
The characteristic Caribbean spice mix– marvelous with pork, poultry, fish, especially when grilling.
Now as a refill pack! Authentic Cajun spice mix for seafood, meat and poultry in order to give it the right Dixieland kick. Can be used as well a universal spice for every meal, not that hot, which makes is family friendly
The perfect spice mix for Tex-Mex and Southwestern dishes. As a dry rub for BBQs and to add some seasoning to various dishes. Perfect for chili con carne!
Aromi per Bruschette - this is the original Calabrian mix for spicy-crunchy Bruschetta in the blink of an eye.
Delicious, slightly spicy Mediterranean mixture for roasts, grilling, dips and dreamy herb butter.
Strong, extra-fiery original Calabrian spice mixture for Penne all 'Arrabiata and Spaghetti Aglio, Olio e Pepperoncino. Heat (1-10): 7
Genius Mediterranean spice and vegetable mixture for fast-cooked food closing times and weekends!
A classical spice mix/ BBQ rub for any kind of low and slow prepared meat like ribs or pulled pork. Have a BBQ like the pros at the competitive BBQ competitions in Memphis-Tennessee!
Refined grill seasoning mixture ('Barbecue Rub') for rubbing fish and meat before grilling and seasoning grilled food, sauces and dips
Garlic, salt and various chilies make this seasoning an all-rounder, no matter if used for eggs, cheese, vegetables, soups, grill or baked potatoes.
Ready mix for authentic Jambalaya, original from Louisiana. Ready to eat in the blink of an eye and super tasty! Heat (1-10): 1