Just like Roquefort cheese has to originate from Roquefort and the real champagne from the Champagne region, Pimenton de la Vera is covered by regional trademark protection. Similar to chipotle, the red ripe peppers are smoked over an oak burning fire and, following tradition, finely ground between millstones. The powder is used in Spain to season sausages and meat products (Chorizo). In general, it also enhances the taste of fish and vegetarian dishes. Last but not least it can lend a smoky aroma to various non-meat delicacies. Our tip: By all means try it! Attractive metal can with authenticity seal. 70 g. Important: if you want to be sure that you are getting 100% original Pimento de la Vera (DOC) pay attention to the original packaging (tin can) with authenticity seal. From us you will get original packaging with authenticity seal directly from the producer in Estremadura, Spain
|Heat level 1-10||1|
|Ingredients||Pimenton de la vera|
|Country of origin||Spanien|
|Best before||Ungeöffnet mindestens 100 Tage haltbar|
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