Or if you want to spice up vegetarian food smoked - for example, fiery-delicious cowboy beans! With Mayo & Yoghurt, you can prepare a spicy dip. This spice mix serves as an alternative fuel for re-spicing at the table. Feuerstreuer-Fan Thorsten S. spread the following hot tip: In our circle of friends we very often make Rougette with a neat layer of FeuerStreuer Smoky. Due to the fat cheese, the heat is somewhat softened, so that one can spice up very generously and the taste of the chilis comes out wonderfully. Then always eat about 1cm down and spice again after. This makes it possible even for the people that do not like it as hot to taste very hot varieties, which are then very astonished as how different (and above all good!) the hotter varieties can taste. Also works with classic cheese fondue. Glass shaker 50 g
|Heat level 1-10||8|
|Ingredients||Geräucherte Chilis, schwarzer Pfeffer, China Chilis, Knoblauch, Habanero-Chilis, Salz, (kann Spuren von Senf und Sellerie enthalten)|
|Country of origin||Deutschland|
|Best before||Ungeöffnet mindestens 100 Tage haltbar|
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