Every year in Memphis, Tennessee, 100.000 spectators celebrate the „Memphis in May' BBQ competition and the ca. 250 competing professional BBQ teams. One of the favorites in the ribs' contest' is to marinate the ribs with the classic dry rub 'Memphis-Rub'. We hereby proudly present our FeuerStreuer-version of the Memphis Rub that is based on the recipe in the Chili Barbecue' book. No need to start mixing spices yourself. The FeuerStreuer Memphis-Rub makes a delicious dry rub marinade for 'low and slow' prepared pork meat – like ribs or pulled pork. Also tastes delicious on grilled salmon! Glass shaker 50g
|Heat level 1-10||4|
|Ingredients||Paprika, Cayenne Chili, brauner Zucker, Knoblauch, Salz, schwarzer Pfeffer, Zwiebel, SENFKÖRNER|
|Country of origin||Deutschland|
|Best before||Ungeöffnet mindestens 100 Tage haltbar|
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