The culinary inferno for the kitchen and at the table. With classy curry and fiery Habaneros. A must for the Indian and Far Eastern cuisine or to have some with fiery French Fries that go with the Currywurst.
The culinary inferno for the kitchen and at the table. With smoked chilis and fiery Habaneros, black pepper and garlic. Really hot, really tasty!
The culinary chili inferno for the kitchen and at the table. With fiery Habaneros, China chilis, black pepper, cilantro and garlic. Really hot, really tasty!
Authentic Cajun spice mix- giving seafood, meat and poultry the right Dixieland kick. Can be used as a universal seasoning spice and is family friendly due to its mildness.
Caution!!! Extremely hot! That's bungee jumping for your mouth - only for extremely hard-boiled Chiliheads!
The characteristic Caribbean spice mix– marvelous with pork, poultry, fish, especially when grilling.
The famous smoked paprika powder from Spain in the hot version. Including 10 Recipe ideas and cooking videos
Indispensable Chili powder for traditional Mexican sauces (Moles); the sweet, fruity aroma reminds one of prunes or good tobacco.
Now as a refill pack! Authentic Cajun spice mix for seafood, meat and poultry in order to give it the right Dixieland kick. Can be used as well a universal spice for every meal, not that hot, which makes is family friendly
Smoked Jalapeno Chilies as powder - versatile and irreplaceable for Mexican and southwestern cuisine. 100g
The famous smoked sweet paprika powder from Spain mild version (dulce). 70 g
The perfect spice mix for Tex-Mex and Southwestern dishes. As a dry rub for BBQs and to add some seasoning to various dishes. Perfect for chili con carne!
Calabrian chilies, ground - intense heat, color and aroma. A delicacy for true chili gourmets. 100g. Heat (1-10): 7
Top Chili from the French Basque country. Excellent for seasoning and for sauces. A rarity for the gourmet kitchen 45g. Heat (1-10):4
Hot red ripened chilis (Peperoncino), coarsely crushed. Aroma and spiciness fit for TexMex-, Mediterranean and Asian dishes
A classical spice mix/ BBQ rub for any kind of low and slow prepared meat like ribs or pulled pork. Have a BBQ like the pros at the competitive BBQ competitions in Memphis-Tennessee!
NOW A NEW DESIGN. Red ripened extremely hot Bhut Jolokia Chilis picked under the South Italian sun, dried and crushed. Mind the safety instructions!