The wild-growing Chiltepin are considered the primal form of all chilis; They have been collected by humans for 9000 years. Gourmet eaters, who like the fiery food, appreciate Chiltepins as a very special delicacy, because they are distinguished by a special aroma and clear, cutting heat. As the Chiltepin bushes grow widely dispersed in the Mexican Sonoran Desert and the small berries have to be plucked by hand in a stinging heat, they are next to saffron among the most precious spices in the world. Salsas, soups as well as stew and bean dishes receive from the mini-chilis fire and aroma; As flakes they make every pizza to an experience. In the Pepperworld report (see link!), You will also find authentic Chiltepin recipes.
These Chiltepins come to your home in large 30g bags!
|Heat level 1-10||9|
|Country of origin||Mexiko|
|Best before||Ungeöffnet mindestens 100 Tage haltbar|
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