Southern Feeling pur Ankerkraut Cajun:
Cajun is a typical spice mixture from the south of the United States of America , especially from the state Louisiana , Name derives from the Cajuns in which it originally is French settlers.
fiery-spicy mixture are partly comprised of black and white pepper, thyme, oregano, garlic, chilli and cayenne .
the taste factory Ankerkraut used only the best ingredients for the spice mixture and abandons any flavor enhancers and other additives. The spicy-hot taste of Cajun fits perfectly especially fish, shrimp and crayfish , but is also good for marinades and dips . Similarly, Grill with this mixture, quickly and easily aggravated. For that you Cajun just have before roasting the meat rub.
In order to be able to develop the aroma and the taste of the mixture as possible and the focus is not too intense, you should not more than a teaspoon for half a pound of meat or fish use.
the American spice with French roots in a small glass, which is hermetically sealed by a cork is delivered. Thus you have continued enjoyment of the spice mixture made by Ankerkraut, we recommend that it be kept dark, dry and tightly closed. We wish you a fiery pleasure in cooking with Cajun.
- Ingredients
- schwarzer Pfeffer, weißer Pfeffer, Cumin, Thymian, Paprika edelsüß, Oregano, Chilischrot, Senfmehl, Knoblauch, Zwiebel, Cayennepfeffer, Fenchel
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 4
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 1433 kJ/338 kcal
- Fat
- 7,15
- saturated fatty acids
- 1,26
- Carbohydrates
- 49,37
- of which sugars
- 40,23
- Protein
- 12,73
- Salt
- 0,12
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- New Products
- Manufacturer
- Ankerkraut