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Birds Eye Chili (Afrika), dried

Item number: LS115

Fiery-hot Birds Eye chilis from Afrika for Asian and Mexican dishes.

10

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More than 1000 products
More than 125.000 satisfied customers
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Block price

from 3 pcs 15% Discount (€ 3,36 / piece)

from 6 pcs 25% Discount (€ 2,96 / piece)

€ 3,95

50 g (€ 7,90 / 100 g)

incl. tax, plus shipping
  • Description

    Dried Birds Eye Chilis - With more than 100,000 Scoville, quite fiery!

    African Birds Eye Chilis (also called piri-piri or Jindungo) grow and look similar to Tabasco - or Malagueta chilis.

    With over 100,000 Scoville units, they are quite fiery. To the cutting heat comes a pleasant and refreshing aroma of the Thai-Chilis, so they become best suited for sharp Asian dishes. The dried fruits can be cooked or braised as a whole or chopped into flakes in the Chili grinder. The dried Birds Eye Chilis are delivered in a 50g bags.

    RECIPE HINT: Black Tiger shrimp salad with Birds Eye Chilis

    For 2 servings | Preparation time: 15 minutes | Cooking time: 5 minutes

    Ingredients

    For the salad: 200g Black Tiger shrimp Olive oil with smoke flavor - Fuego de Sol // 200g Lollo rosso Salad leaves // 20g basil // a pinch of pepper // 2 thinly sliced red onions // 6-8 cut into half Cherry tomatoes // 125g mozzarella, diced For the Birds Eye Chili

    Dressing: 5 tablespoons orange juice // 5 tablespoons fish sauce // some sugar // 1-2 red birds Eye Chilis chopped (depending on the heat)

    Preparation

    1. First of all, put in one Already preheated pan a little Olive oil and distribute it evenly. Now put the shrimp in and fry 1-2 minutes per side at high heat. 2. Mix the lollo rosso, the cherry tomatoes, the mozzarella, the onions and the basil in a bowl, season with a little pepper and arrange the salad on two plates. Spread the fried shrimps on the salad evenly. 3. After that, it's about time for preparing the dressing. Add the fish sauce, the orange juice, the birds eye chilis and a little sugar into a bowl and mix them with a whisk. 4. Pour the finished dressing over the salad and enjoy your Black Tiger shrimp salad with Birds Eye Chilis.

    Please warn your friends, if you have spiced up with the fiery Birds Eye Chilis ;-)

    More about Birds Eye as exciting Chili variety Here Daleys from Australia shows a beautiful Bird Eye Chili plant and explains more to this exciting Chili variety ...

Varieties Wildsorte
Heat level 1-10 10
Allergens keine
Country Afrika
Country of origin Afrika
Durability Ungeöffnet mindestens 100 Tage haltbar
Distributor PepperPark GmbH

Overall rating

4.8 of 5 stars

61 of 61 Customers would recommend this

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Birds Eye Chili (Afrika), dried

Item number: LS115

Birds Eye Chili (Afrika), dried € 3,95 incl. tax, plus shipping