The culinary inferno for the kitchen and at the table. With classy curry and fiery Habaneros. A must for the Indian and Far Eastern cuisine or to have some with fiery French Fries that go with the Currywurst.
The culinary inferno for the kitchen and at the table. With smoked chilis and fiery Habaneros, black pepper and garlic. Really hot, really tasty!
The culinary chili inferno for the kitchen and at the table. With fiery Habaneros, China chilis, black pepper, cilantro and garlic. Really hot, really tasty!
Authentic Cajun spice mix- giving seafood, meat and poultry the right Dixieland kick. Can be used as a universal seasoning spice and is family friendly due to its mildness.
Fiery…smoky…savory! West of Texas finally also as a spread! Perfect as a rub, for rubbing in the meat (and fish) for grilling and smoking can also be used as a versatile grill seasoning. Gives your steak the right amount of kick! Save up to 20% when buyin
The characteristic Caribbean spice mix– marvelous with pork, poultry, fish, especially when grilling.
Now as a refill pack! Authentic Cajun spice mix for seafood, meat and poultry in order to give it the right Dixieland kick. Can be used as well a universal spice for every meal, not that hot, which makes is family friendly
Our extreme spreader for friends of the vampire bite. The spice mix with the fiery Bhut Jolokia Chili Pepper.
The perfect spice mix for Tex-Mex and Southwestern dishes. As a dry rub for BBQs and to add some seasoning to various dishes. Perfect for chili con carne!
Delicious, slightly spicy Mediterranean mixture for roasts, grilling, dips and dreamy herb butter.
A classical spice mix/ BBQ rub for any kind of low and slow prepared meat like ribs or pulled pork. Have a BBQ like the pros at the competitive BBQ competitions in Memphis-Tennessee!
Refined grill seasoning mixture ('Barbecue Rub') for rubbing fish and meat before grilling and seasoning grilled food, sauces and dips
Bring the bacon taste to any dish. Ideal for steaks, fish, burgers and lamb. Simply the best when rubbed in the meat and kept in the refrigerator overnight!
Directly from Louisiana we are bringing to you the Andy Room Original Cajun Flavor. You will love the fantastic taste - no matter if it’s with steak, fish, chicken or shrimp