The fine cut Chilli strings make every dish to an absolute eye catcher.
Our extreme spreader for friends of the vampire bite. The spice mix with the fiery Bhut Jolokia Chili Pepper.
Fiery…smoky…savory! West of Texas finally also as a spread! Perfect as a rub, for rubbing in the meat (and fish) for grilling and smoking can also be used as a versatile grill seasoning. Gives your steak the right amount of kick! Save up to 20% when buyin
The hottest you can get in 2017 – World Record Holder! Caution: Extremely hot.
The culinary inferno for the kitchen and at the table. With smoked chilies and fiery Habanero, black pepper and garlic. Really hot, really tasty!
The culinary inferno for the kitchen and at the table. With classy curry and fiery Habaneros. A must for the Indian and Far Eastern cuisine or to have some with fiery French Fries that go with the Currywurst.
Top Chili from the French Basque country. Excellent for seasoning and for sauces. A rarity for the gourmet kitchen 45g. Heat (1-10):4
From the nature conservation project “Chiltepins de la Sierra”.
One of the hottest Chillies in the world! Caution: Extremely hot.
White Kampot pepper is more intense in the taste than black pepper, but in the same time it fits very good to a lot of different dishes.
Smoked Jalapeño Chillies – indispensable for the Mexican kitchen.
The characteristic Caribbean spice mix– marvelous with pork, poultry, fish, especially when grilling.
The perfect spice mix for Tex-Mex and Southwestern dishes. As a dry rub for BBQs and to add some seasoning to various dishes. Perfect for chili con carne!
One of the hottest chilies in the world as a powder! Do you want to experience the ultimate heat? Well try it out!
The Andaliman pepper can be harvested exclusively in the rainforest. This pepper fits best to fish, see food and poultry.
Well Known Chilli Variety-Highlight for your Recipe.
The Tellicherry pepper comes from the harbor town in India that has the same name. The taste is somewhat nutty with a light tea flavor.
Real black Kampot pepper is roasted caringly under the sun. The black pepper fits perfectly to dark meat.
Now as a refill pack! Authentic Cajun spice mix for seafood, meat and poultry in order to give it the right Dixieland kick. Can be used as well a universal spice for every meal, not that hot, which makes is family friendly
A classical spice mix/ BBQ rub for any kind of low and slow prepared meat like ribs or pulled pork. Have a BBQ like the pros at the competitive BBQ competitions in Memphis-Tennessee!