The fine cut Chilli strings make every dish to an absolute eye catcher.
Fiery…smoky…savory! West of Texas finally also as a spread! Perfect as a rub, for rubbing in the meat (and fish) for grilling and smoking can also be used as a versatile grill seasoning. Gives your steak the right amount of kick! Save up to 20% when buyin
Belongs to the family of super hot Chillies. Caution: Extremely hot.
The hottest you can get in 2017 – World Record Holder! Caution: Extremely hot.
The Tellicherry pepper comes from the harbor town in India that has the same name. The taste is somewhat nutty with a light tea flavor.
One of the hottest Chillies in the world! Caution: Extremely hot.
The culinary inferno for the kitchen and at the table. With smoked chilies and fiery Habanero, black pepper and garlic. Really hot, really tasty!
+++NEW in the Pepperworld+++ this powerful spice mix gives fish and seafood, as well as beef and wild meat the right edge.
From the nature conservation project “Chiltepins de la Sierra”.
Top Chili from the French Basque country. Excellent for seasoning and for sauces. A rarity for the gourmet kitchen 45g. Heat (1-10):4
The culinary inferno for the kitchen and at the table. With classy curry and fiery Habaneros. A must for the Indian and Far Eastern cuisine or to have some with fiery French Fries that go with the Currywurst.
Our extreme spreader for friends of the vampire bite. The spice mix with the fiery Bhut Jolokia Chili Pepper.
White Kampot pepper is more intense in the taste than black pepper, but in the same time it fits very good to a lot of different dishes.
Red Cayenne Chillies oer any dish the perfect spiciness.
A must have in the spice drawer. For spicing and decorating of a lot of dishes.
Smoked Jalapeño Chillies – indispensable for the Mexican kitchen.
Mallorca Sea salt with a fine chilli note from the Spanish sun ripened island chilies
Now as a refill pack! Authentic Cajun spice mix for seafood, meat and poultry in order to give it the right Dixieland kick. Can be used as well a universal spice for every meal, not that hot, which makes is family friendly
The Andaliman pepper can be harvested exclusively in the rainforest. This pepper fits best to fish, see food and poultry.