The fine cut Chilli strings make every dish to an absolute eye catcher.
Our extreme spreader for friends of the vampire bite. The spice mix with the fiery Bhut Jolokia Chili Pepper.
The characteristic Caribbean spice mix– marvelous with pork, poultry, fish, especially when grilling.
A classical spice mix/ BBQ rub for any kind of low and slow prepared meat like ribs or pulled pork. Have a BBQ like the pros at the competitive BBQ competitions in Memphis-Tennessee!
Authentic Cajun spice mix- giving seafood, meat and poultry the right Dixieland kick. Can be used as a universal seasoning spice and is family friendly due to its mildness.
The culinary chilli inferno for the kitchen and at the table. With fiery Habanero, China chilies, black pepper, cilantro and garlic. Really hot, really tasty!
Fiery…smoky…savory! West of Texas finally also as a spread! Perfect as a rub, for rubbing in the meat (and fish) for grilling and smoking can also be used as a versatile grill seasoning. Gives your steak the right amount of kick! Save up to 20% when buyin
The perfect spice mix for Tex-Mex and Southwestern dishes. As a dry rub for BBQs and to add some seasoning to various dishes. Perfect for chili con carne!
The culinary inferno for the kitchen and at the table. With smoked chilies and fiery Habanero, black pepper and garlic. Really hot, really tasty!
The culinary inferno for the kitchen and at the table. With classy curry and fiery Habaneros. A must for the Indian and Far Eastern cuisine or to have some with fiery French Fries that go with the Currywurst.
The culinary Inferno at table and in the kitchen: Our 5 FeuerStreuer spreaders: Habanero Extreme, Smoky, Curry Explosive, Cajun Dust and Jamaican Jerk as a discount set. So you're ready for anything. Now with the recipe collection on 56 pages!
Plum and tobacco like flavours deliver an exclusive taste adventure.
Smoked Jalapeño Chillies – indispensable for the Mexican kitchen. A must have for Chili con Carne.
Belongs to the family of super hot Chillies. Caution: Extremely hot.
Red Kampot pepper is a ripe pepper with shell from Cambodia. This natural product is very tasty and hot.
+++NEW in the Pepperworld+++ this powerful spice mix gives fish and seafood, as well as beef and wild meat the right edge.
Jalapenos – indispensable for the Mexican kitchen
Fiery hot Chillies from Africa.
The Cubeb pepper is a pepper variety from Indonesia and Sri-lank. The taste reminds one of eucalyptus and fits great to meat and vegetables.
The Timut Pepper comes from Himalaya. The taste of the 'Nepalese Szechuan pepper' impresses with its fruity taste.
One of the hottest Chillies in the world! Caution: Extremely hot.
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