The fine cut Chilli strings make every dish to an absolute eye catcher.
The hottest you can get in 2017 – World Record Holder! Caution: Extremely hot.
From the nature conservation project “Chiltepins de la Sierra”.
Top Chili from the French Basque country. Excellent for seasoning and for sauces. A rarity for the gourmet kitchen 45g. Heat (1-10):4
Smoked Jalapeño Chillies – indispensable for the Mexican kitchen.
Plum and tobacco like flavours deliver an exclusive taste adventure.
The famous smoked paprika powder from Spain in the hot version. Including 10 Recipe ideas and cooking videos
The culinary inferno for the kitchen and at the table. With classy curry and fiery Habaneros. A must for the Indian and Far Eastern cuisine or to have some with fiery French Fries that go with the Currywurst.
The culinary inferno for the kitchen and at the table. With smoked chilis and fiery Habaneros, black pepper and garlic. Really hot, really tasty!
Smoked Jalapeño Chillies – indispensable for the Mexican kitchen. A must have for Chili con Carne.
In this mix there is everything from the world of the super-hot Chillies; 7 Pot, Trinidad Scorpion, Bhut Jolokia and Carolina Reaper. Caution: Extremely hot.
The famous smoked sweet paprika powder from Spain in the bitter-sweet version. 70g
Red Cayenne Chillies oer any dish the perfect spiciness.
The orange Chilli pods have a strong berry flavour. They are suited for spicing up stews and meat dishes.
One of the hottest Chillies in the world! Caution: Extremely hot.
The heat stings like a Scorpion – the flavour is fruity. Caution: Extremely hot.
The famous smoked sweet paprika powder from Spain mild version (dulce). 70 g
Well Known Chilli Variety-Highlight for your Recipe.