Doesn’t matter if you want to cultivate Cherry-, Roma-, Meat- or wild tomato. With us you can find you favorite tomato and the Tomato Seeds in premium quality.
This older US variety brings raspberry fruits to the garden!
Yellow cocktail tomato that yields extremely well and produces many hundreds of fruits
Oval-shaped pole growing tomatoes with a lot of dry matter and therefore very suitable for drying
Ox-heart tomatoes, particularly attractive due to their furrowed pouch shape
San Marzano, the very popular Rome tomato. Ideal for fresh consumption.
Yellow little wild tomato, in sauces as well as in soups at home!
A huge, yellow, flat round meaty tomato - the German Gold is a giant!
The orange ox-heart, a precocious meaty tomato with bright flesh and very few seeds!
The Ox heart is also called Cuor di bue, an extremely tasty meaty tomato with an excellent taste!
Dark red small salad tomato, also in sauces and soups at home!
The light fruit is resistant to cracks and it defies almost any weather!
We offer all hot and delicacy lovers also tomatoes in premium quality. The tomato is an elementary part of a lot of Mediterranean dishes and that is well known to the chilihead from a lot of different subjects like BBQ Sauce and it is also a must have for a lot of dinners. This is why the most of you also cultivate tomatoes besides the hot pods. We offer here an excellent diversity of 20 tomato varieties that also have a great variation when it comes to the taste, usage and form. You can find here tomato varieties that can be aged as well as varieties that are eaten fresh. Our tomatoes can aid you in making the ketchup, salsa or pasta sauce that you love.
For every single variety you can find a description to the following attributes of the tomatoes that we offer:
Do not save when choosing the earth and also take into consideration the quality if the seeds. With us you are of course in the right spot J
Do you need new inspiration on how to use the harvest of your successful tomato sowing? Here are some recipe inspirations. Quite simply you can make ketchup yourself, we show you here how.
Making ketchup itself is not difficult at all, in addition to your sun-ripened tomatoes you need above all fun in experimenting.
Ingredients:
Preparation:
Dice the tomatoes and onions and put them in a saucepan with the parsley and bring to a boil.
Then simmer at medium temperature for 25 min.
Squeeze this mixture through a fine sieve and return the sifted to the pot along with the vinegar, sugar, pepper, habanero powder and nutmeg.
Pack the fennel seeds, mustard seeds and cinnamon stick into a tea filter or similar and put them in the pot.
Stir everything and bring to a boil. Then simmer over medium heat for 1.5 to 2 hours with the pot open.
When the ketchup has reached the desired consistency, take out the spice packet and fill the mass into a glass bottle.
Allow to cool and store in the refrigerator.
This ketchup tastes great with fries or currywurst or wherever you need ketchup.
Our cultivation aid, that is very good also for tomato seeds can be found here!
The Pepperworld team wishes you a great harvest and a lot of fun. We would be glad if you could share your results with us on the Pepperworld Facebook page, so that other friends can see this as well.
You can also find on Hot Pain a sub forum that treats the topic tomatoes, in which you can communicate with other people on the topic tomatoes.
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